NORR KITCHEN LAUNCHED IN
PORTLAND OREGON IN 2021.
NK SAW A SUCCESSFUL STRONG GROWTH TRAJECTORY WITHIN A SHORT TIMEFRAME, SCALING TO ADVANCE & OFFER
NATIONWIDE SERVICES.
*THIS PRESS PAGE IS INCLUSIVE OF THE SUCCESS OF OUR EARLY
BEGINNINGS AND NEEDS UPDATING
“NORR Kitchen has perhaps the most creative culinary staff in all of Portland. The place was initially a photography studio with an emphasis on creating and testing new dishes and cuisine.”
“À la carte dishes include comforting plates of handmade pastas, luscious meatballs made with a mix of beef and charcuterie trimmings, a mouthwatering duck prosciutto bruschetta, and more Italian fare. The six-course tasting menu is seasonally driven, and pulls in more global influences than the regular menu.”
KOIN TV-Foodie Friday
NORR Kitchen was featured on KOIN TV for their “Foodie Friday”. After opening in 2021 with a takeout and delivery menu, holiday meal packages and catering, Portland’s NORR Kitchen is kicking off 2022 with it’s first on-site, sit-down dining options.
“Local Marketing Company NORR Agency Turns Its Production Studio Into a Takeout and Delivery Restaurant”
“NORR Kitchen, a new seasonally-inspired takeout and delivery concept launching with A BRILLIANT TEAM at the helm.”
— Plate Magazine
“NORR Kitchen is a unique evolution of ideas paired with creativity in an unexpected way.”
KOIN TV-AM EXTRA
NORR Kitchen was featured on KOIN TV for their “Takeout Tuesday” segment. Christiann Koepke (CEO & Executive Director) and Matt Hobbs (Director of Culinary Operations) speak to the life behind the culinary inspiration of NORR Kitchen.
