Join us in house for a unique & elevated menu built on the foundation of experience.
Reservations required.
Availability released seasonally.
Each hand crafted menu features seasonal ingredients and unique preparations.
SEASONAL TASTING MENU SAMPLE
House Craft Cocktail
Mezcal, Pampero Aniversario Rum, White Rum, Kronan Swedish Punsch, Orange Peel
.01
Watermelon Crudo with Furikake, Ginger & Scallion
Smoked Potato Croquette with Onion Soubise
.02
Amethyst Oyster, Smoked Golden Whitefish Caviar, Oyster Foam
&
Bone Marrow Toast, Pickled Mushroom, Herbs & Leaves
.03
Spring Vegetable Pot Pie, Mushroom Gravy, Black Truffle Pate Brisee
.04
Honey & Fennel Pollen Glazed Quail, Root Vegetable Puree, Olive Jus
.05
Tartelette of Red Wine Poached Pear & Goat Cheese Ice Cream
DETAILS
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-Non-Refundable Deposit ($50 ) per seat is required to hold a reservation. This downpayment will be added as a credit to your final ticket in house.
-Substitutions politely declined but we welcome all requests for menu integration.
-Sample menu shared above showcases complexity and seasonality with our unique preparation.
-At time of booking, 1-2 courses will be disclosed with the primary menu being revealed at time of seating on site.
-Tasting menus will be rotated on a monthly or biweekly basis pending season and sourcing availability.
-There are 3 different types of tasting menus that will go through periodic roll through: 1) Traditional 2) Vegetarian 3) Plant Based.
>Menu type will be announced through newsletter and social media in advance of upcoming dates released.
-Reservations are specific to dining room tables or the Chef's table.
-Our dynamic wine list is available as a pairing or individual, offered pre-booked or on site.
-Full bottles as well as cocktails to go will also be available for purchase at any time.
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-Tables in the dining room can be booked for parties of 2-8 guests
-For groups larger than 8, please see “Private Dining Room” information below
-With two showings per night, we ask that you arrive on time. Please call if you are running more than 5 minutes behind.
-If your desired date is unavailable, we encourage you to enter your name on the online waiting list or email us. We will notify members of the waitlist via email if/when a table becomes available.
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-Private bookings for the dining room or bar can be made by emailing hello@norrkitchen.com . Both our takeout and elevated tasting menus are available for full buy out reservations.
-The dining room accommodates up to 30 guests seated or more standing.
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-Tickets on reservation platform are non-refundable. If you are unable to make it, the reservation is transferable.
-If a reduction in party size takes place prior to the reservation date, we are unable to issue a refund for the deducted guest(s), unless we can place you at a smaller table. This option will be subject to availability.
-Reductions on the day of reservation will not be refunded.
-Tables of 2 to 8 guests can be cancelled with a full refund up until 3 days prior to the reservation date after which point, the prepayment is non-refundable
